Rapidly and permanently melt your stubborn fat.
Balance your body’s own fat-burning hormones easily and naturally.
Boost your metabolism, and fix your digestion.
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The Fat Burning Kitchen helps you understand how so-called healthy choices can actually be sabotaging your attempts to be healthy and slender. In The Fat Burning Kitchen, you’ll learn why refined sugars, wheat, and most vegetable oils keep you fat and sluggish. :You’ll also find easy ways around these problem foods and solid guidance toward a new healthier, slenderer you! Furthermore, The Fat Burning Kitchen is virtually (You pay a very reasonable postage cost) free!
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What’s in the Fat Burning Kitchen? The book begins with what is not in the kitchen. We begin with eliminating foods that hinder fat burning. Say goodbye to processed foods, high fructose corn corn syrup, refined flour, artificial sweeteners, vegetable oils, soy products, and others.
Next it’s time to restock your kitchen with healthy foods. Choose quality proteins, dark green leafy vegetables, avocados, berries, nuts, and healthy sweeteners. The book includes an excellent checklist of foods to stock in your pantry and in your freezer. Further, there’s a buyer’s guide to aid in shoppping. Removing the unhealthy empty foods and substituting healthy nutritional ones will lead to a healthy, glowing life.
Authors Geary and Ebeling point to the bottom line: “Eat food that is as close to the way Mother Nature created it as you can. Give your body the fuel it needs, and the fat will melt away.”
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